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On a 37-Acre Bengaluru Farm, 3 Michelin-Trained Chefs Grow 60% of What They Serve

As one settles down for a meal at FarmLore, a farm-to-table dining experience in Bengaluru, a good time awaits. Not only will the food exude a sort of finesse and delectability that will be spoken of for days following the meal, but the very authenticity of the experience is some

Jun 7, 2026Positivity +72
On a 37-Acre Bengaluru Farm, 3 Michelin-Trained Chefs Grow 60% of What They Serve

As one settles down for a meal at FarmLore, a farm-to-table dining experience in Bengaluru, a good time awaits. Not only will the food exude a sort of finesse and delectability that will be spoken of for days following the meal, but the very authenticity of the experience is some

This good news was originally reported by The Better India. We curate and add context — they did the reporting.

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